What is the primary function of the USDA's National Organic Program?

The primary function of the USDA's National Organic Program is to oversee organic production and labeling. This program was established to ensure that organic products meet specific standards set forth by the USDA. It encompasses regulations that govern how organic food is produced, handled, and labeled, which helps consumers trust that the products they buy are genuinely organic. Through this oversight, the program aims to maintain the integrity of organic agriculture and support farmers who choose to use organic farming practices.

The focus of this program on organic standards helps maintain consistency and transparency within the market, which is crucial for both producers and consumers. By defining what qualifies as organic, the program assists in providing clear guidelines that help to prevent misleading claims and enhance the credibility of labeled organic products.