How much sodium can a product contain to be labeled as "sodium free"?

To be labeled as "sodium free," a food product must contain less than 5 milligrams of sodium per serving. This designation helps consumers who are monitoring their sodium intake for health reasons, such as hypertension or heart disease. The regulation surrounding this labeling ensures that products marketed as "sodium free" are indeed very low in sodium, supporting claims of being a healthier choice regarding sodium consumption.

The specific threshold of 5 milligrams aligns with guidelines set forth by regulatory agencies to provide clarity and consistency in food labeling. This is crucial in helping consumers make informed dietary choices. Products exceeding this amount would not qualify for the claim of being "sodium free," making it clearer for those who are trying to limit their sodium intake.