Labels showing "reduced" must indicate a reduction of what percentage of the component referenced?

The label term "reduced" specifically refers to a product that contains at least a 25% lower amount of a nutrient or calorie content compared to the regular product or a comparable product. This terminology is standardized to provide consistency and clarity for consumers regarding the nutritional benefits of the food products they choose. Therefore, when a product is labeled as "reduced," it is indicating a notable shift that is meaningful enough for consumers to consider it healthier or a better option than its standard version.