What does GMO stand for in food production?

Study for the NCSF Nutritional Analysis and Weight Management Exam. Use flashcards and multiple-choice questions, each with explanations. Prepare effectively!

GMO stands for "genetically modified organism." This term refers to any organism whose genetic material has been altered using genetic engineering techniques. In the context of food production, GMOs are usually plants or animals that have had their DNA modified to exhibit certain traits, like pest resistance, herbicide tolerance, or improved nutritional content. The purpose of creating GMO foods is to enhance agricultural productivity, improve crop resilience, and potentially offer health benefits to consumers. Understanding GMOs is essential in discussions about food safety, environmental impact, and agricultural practices, as they play a significant role in modern food systems. The other terms offered do not relate to the scientific definition of genetic modification as it pertains to food production.

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