What is the maximum sodium content for a product labeled as "very low sodium"?

A product labeled as "very low sodium" must contain a maximum of 35 milligrams of sodium per serving. This classification is set by regulatory standards to help consumers identify foods that are lower in sodium, which can be beneficial for individuals monitoring their salt intake, particularly for reasons such as hypertension or cardiovascular health.

When assessing labels, it is helpful to remember that there are different categories for sodium content, and "very low sodium" is one of the strictest labels. The guidelines aim to provide clarity and consistency, enabling consumers to make informed choices that align with their dietary needs. Hence, the correct answer reflects the regulatory definition for products marketed specifically for low sodium content.