What is the minimum cholesterol limit per serving for a product to be labeled as "lean"?

The correct minimum cholesterol limit per serving for a product to be labeled as "lean" is 95 mg. This classification is part of the nutritional labeling guidelines established by the USDA, which help consumers make informed choices regarding the food they consume. A "lean" designation indicates that the product contains lower levels of fat and cholesterol, making it a healthier option.

The 95 mg cholesterol limit is specifically set to reflect a healthier profile, as higher cholesterol levels can contribute to increased risk for heart disease and other cardiovascular issues. It’s important for consumers, especially those concerned about their dietary cholesterol intake, to make selections aligned with these labeling terms. Understanding these distinctions helps in promoting better nutritional choices and weight management strategies.