What legislation mandates the labeling of nutritional facts on pre-packaged foods?

The Nutrition Education Labeling Act is the legislation that mandates the labeling of nutritional facts on pre-packaged foods. Enacted in 1990, this act was designed to make nutritional information more accessible to consumers, allowing them to make informed choices about the foods they purchase and consume. It requires food manufacturers to provide standardized nutritional information on food packaging, which includes details about calories, macronutrients, vitamins, and minerals. This transparency in food labeling is crucial for public health, as it helps individuals manage dietary intake and make healthier choices aligned with their nutrition goals.

In contrast, while other pieces of legislation focus on various aspects of food safety and nutrition, they do not specifically pertain to the requirement of nutritional labeling on packaged foods like the Nutrition Education Labeling Act does.