What must be the fat content for a product to be labeled as "extra lean"?

For a product to be labeled as "extra lean," it must contain no more than 5 grams of fat per serving. This labeling guideline is established by regulatory agencies to help consumers make healthier food choices. The term "extra lean" signifies that the product is particularly low in fat content, making it an appealing option for those who are monitoring their fat intake, especially in weight management or heart health contexts.

By ensuring that products labeled as "extra lean" comply with the 5 grams limit, consumers can trust that they are selecting foods that will contribute less fat to their diets. This standard helps classify meat, poultry, and other protein sources in a way that supports dietary goals, emphasizing lower fat options.