What type of diet assessment involves an individual remembering food consumption over a designated period?

The assessment that involves an individual recalling their food consumption over a specific period is known as food recall. This method requires individuals to remember and report on the foods and beverages they have consumed, often over the previous 24 hours or the past few days. Food recall can provide detailed information about dietary intake and is often utilized in both clinical and research settings to assess nutrient consumption.

This type of assessment is particularly useful because it allows for real-time recall of meals, providing insight into specific eating patterns, portion sizes, and timing of consumption. It can help nutrition professionals identify areas for improvement in diet quality and quantity. Both the individual's memory and the questions posed during the recall session play a crucial role in the accuracy and reliability of the information gathered.

In contrast, the other options such as food frequency questionnaires require individuals to indicate how often they consume different food items over a longer period, food logs entail continuous recording of intake rather than recalling it later, and food screeners are brief tools used to evaluate diet quality rather than requiring detailed recall. Therefore, food recall is distinctly the correct approach for assessing dietary intake based on individual memory over a designated timeframe.