Which of the following foods is classified as organic?

The classification of organic foods primarily revolves around how they are produced and the practices used in their cultivation. Foods that are considered organic are those that have been grown without the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and certain other artificial substances.

Option B highlights foods that are free from genetically modified ingredients, which is a key aspect of organic certification. Organic standards require that any food bearing the organic label must not include GMOs, as their use contradicts the principles of organic agriculture that emphasize natural and non-synthetic practices.

In contrast, the other options reference practices that are not aligned with organic standards. Foods grown with synthetic fertilizers, treated with pesticides, or using antibiotics do not qualify as organic because these methods involve chemical substances that organic farming methods prohibit. The focus of organic food is on maintaining ecological balance and promoting biodiversity, which is compromised by the use of synthetic inputs and GMOs.