Which of the following is true regarding the labeling of a product as "high in"?

Labeling a product as "high in" refers to the amount of a nutrient contained within a serving compared to daily value (DV) standards. According to the FDA guidelines, a food product can be labeled as "high" in a specific nutrient if it contains 20% or more of the daily value per serving. This guideline helps consumers identify products that can significantly contribute to their daily nutrient intake.

By knowing that a product meets this threshold, consumers can make informed choices that align with their dietary needs and health objectives. This standard is particularly important for nutrients that are beneficial, such as vitamins and minerals. Therefore, a label indicating that a product is "high in" a nutrient signifies that it provides a generous amount of that nutrient relative to the daily requirements recommended for an average individual.