Which of the following is a common source of resistant starch?

Resistant starch is a type of starch that is not easily digested in the small intestine and exhibits characteristics similar to soluble fiber. One of the common sources of resistant starch is green bananas. These bananas contain a higher amount of resistant starch in their unripe form, which can benefit gut health by acting as a prebiotic. When bananas ripen, the starches are converted into simple sugars, which decreases their resistant starch content.

Green bananas can help regulate blood sugar levels, promote feelings of fullness, and support digestive health due to the presence of resistant starch. This makes them a valuable dietary component for individuals looking to increase their fiber intake and improve gastrointestinal function.