Which term describes food that is produced without the use of man-made fertilizers and pesticides?

The term that describes food produced without the use of man-made fertilizers and pesticides is organic food. Organic farming practices emphasize natural processes and biodiversity, and they utilize organic fertilizers such as compost and manure, rather than synthetic options. This approach not only focuses on the environmental impact but also aims to maintain soil health and promote ecological balance.

Organic food must meet specific standards set by regulatory agencies that outline what constitutes organic farming, including the prohibition of artificial substances in both the growing of crops and the raising of livestock. This commitment to natural inputs aligns with consumer preferences for healthier and more environmentally friendly food options, as many people are concerned about the potential health and environmental effects of synthetic chemicals.

In contrast, conventional food typically involves the use of synthetic fertilizers and pesticides, genetically modified food directly involves altering the genetic makeup of organisms, and sustainable food focuses on long-term environmental health rather than strictly on organic criteria. Therefore, organic food is the correct term for food produced without synthetic aid, linking directly to food safety and responsible agricultural practices.